Certified Organic Whole Red Lentils
Whole dried, shelled red lentils (not split or skinned), certified organic. Classified in HTS 0713.40.20.35 under 'other' certified organic red lentils within dried shelled leguminous vegetables. Used in hearty stews and as a protein source.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole non-organic
Whole red lentils without certification use the base 'other' non-organic subheading.
If chickpeas (garbanzos)
Chickpeas are a distinct dried shelled legume in 0713.20, separate from lentils.
If sifted and flour-milled
Flour of sago, roots, tubers, or leguminous vegetables shifts to Chapter 11.
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Import Tips & Compliance
• Distinguish whole from split in entry docs; 'other' covers both but precision avoids audits
• Store below 13% moisture to prevent classification disputes as provisionally preserved
• Register with FDA prior notice system for all legume imports
Related Products under HTS 0713.40.20.35
Certified Organic Red Lentils
Dried, shelled red lentils (Lens culinaris) that are certified organic, meeting USDA or equivalent standards for organic production without synthetic pesticides. Classified under HTS 0713.40.20.35 due to being shelled dried leguminous vegetables, specifically red lentils that are certified organic. They are commonly used in soups, curries, and salads after cooking.
Certified Organic Split Red Lentils
Dried, shelled, and split red lentils certified organic, processed by splitting the seed cotyledons for quicker cooking. Falls under HTS 0713.40.20.35 as 'other' red lentils (split qualifies as 'other' vs. whole), dried leguminous vegetables. Ideal for Indian dal dishes and quick-prep recipes.
Certified Organic Masoor Dal Red Lentils
Certified organic masoor dal, the Indian term for whole or split red lentils (skinned Lens culinaris), dried and shelled. HTS 0713.40.20.35 applies to these certified organic red lentils as dried leguminous vegetables, shelled. A staple in South Asian cuisine for dals and curries.
Certified Organic Skinned Red Lentils
Dried, shelled red lentils with the seed coat removed (skinned), certified organic per approved standards. Under HTS 0713.40.20.35 as certified organic 'other' red lentils, whether or not skinned or split. Popular for their bright color and faster cooking time in vegetarian dishes.