Certified Organic Split Red Lentils
Dried, shelled, and split red lentils certified organic, processed by splitting the seed cotyledons for quicker cooking. Falls under HTS 0713.40.20.35 as 'other' red lentils (split qualifies as 'other' vs. whole), dried leguminous vegetables. Ideal for Indian dal dishes and quick-prep recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not certified organic but split
Split red lentils without organic certification use the non-organic statistical breakout.
If dried and ground into flour
Ground leguminous vegetable products like lentil flour move to Chapter 9 provisions for flours of dried legumes.
If further processed into lentil flour
Milled or ground into flour after drying shifts to heading 1102 for cereal flours and substitutes (legume flours).
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Import Tips & Compliance
• Include processing details (skinned/split) in commercial invoice; split lentils must still be fully dried to avoid 0711 classification
• Verify organic certification covers entire supply chain; test for pesticide residues if challenged by CBP
• Package in moisture-proof bags to prevent mold during transit, a common rejection cause
Related Products under HTS 0713.40.20.35
Certified Organic Red Lentils
Dried, shelled red lentils (Lens culinaris) that are certified organic, meeting USDA or equivalent standards for organic production without synthetic pesticides. Classified under HTS 0713.40.20.35 due to being shelled dried leguminous vegetables, specifically red lentils that are certified organic. They are commonly used in soups, curries, and salads after cooking.
Certified Organic Masoor Dal Red Lentils
Certified organic masoor dal, the Indian term for whole or split red lentils (skinned Lens culinaris), dried and shelled. HTS 0713.40.20.35 applies to these certified organic red lentils as dried leguminous vegetables, shelled. A staple in South Asian cuisine for dals and curries.
Certified Organic Skinned Red Lentils
Dried, shelled red lentils with the seed coat removed (skinned), certified organic per approved standards. Under HTS 0713.40.20.35 as certified organic 'other' red lentils, whether or not skinned or split. Popular for their bright color and faster cooking time in vegetarian dishes.
Certified Organic Whole Red Lentils
Whole dried, shelled red lentils (not split or skinned), certified organic. Classified in HTS 0713.40.20.35 under 'other' certified organic red lentils within dried shelled leguminous vegetables. Used in hearty stews and as a protein source.