Dried Red Lentils
Dried red lentils are shelled, skinned whole seeds of the lentil plant, dehydrated and classified under HTS 0713.40.20 as 'other' lentils. They maintain their red skin color and are a staple in Middle Eastern and Indian cuisines for quick-cooking dals.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skinned and split
Red lentils are often split; split forms go to 0713.40.10, distinguishing from whole 'other' lentils.
If ground into flour or powder
Ground lentils become flours classified under Chapter 9 for cereal and vegetable flours, excluding whole dried forms.
If cooked, canned, or otherwise prepared
Prepared or preserved lentils (not just dried) fall under Chapter 20 for fruits, vegetables, and nuts prepared or preserved.
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Import Tips & Compliance
• Conduct lab tests for adulterants like foreign seeds to meet USDA import standards and avoid quarantines
• Use ventilated containers to prevent mold during transit, as excess humidity can lead to rejection
• Declare exact variety (e.g
• 'red') on invoices for accurate statistical reporting under this subheading
Related Products under HTS 0713.40.20
Dried Green Lentils
Dried green lentils (Lens culinaris) are shelled leguminous vegetables that have been dehydrated for long-term storage, falling under HTS 0713.40.20 as 'other' lentils not specifically categorized elsewhere. They are whole, unsplit, and skinned, commonly used in soups and salads after cooking.
Dried Black Beluga Lentils
Dried black beluga lentils are small, shiny, shelled whole lentils resembling caviar, dried for preservation and fitting HTS 0713.40.20 as 'other' lentils. They are prized for their firm texture in gourmet dishes and salads.
Dried Puy Lentils
Dried Puy lentils, a French variety with green-speckled skins, are shelled, whole, and dried, classified under HTS 0713.40.20 for other lentils. They hold shape well when cooked, ideal for side dishes and salads.
Dried Brown Lentils
Dried brown lentils are the most common variety, shelled, whole, and dehydrated for storage under HTS 0713.40.20 as other lentils. They are versatile for soups, stews, and vegetarian patties.
Organic Dried Green Lentils
Certified organic dried green lentils are shelled, whole leguminous vegetables grown without synthetic pesticides, dried and under HTS 0713.40.20. They appeal to health-conscious markets and require USDA organic certification.
Dried French Green Lentils
Dried French green lentils (du Puy style) are robust, shelled whole seeds dried for export, classified as other lentils in HTS 0713.40.20. They retain firm texture for gourmet applications.