Dried Black Beans (Phaseolus vulgaris)
Shelled and dried black beans of the Phaseolus vulgaris species, commonly used in soups, stews, and Mexican cuisine. Classified under HTS 0713.39.21.70 as dried leguminous vegetables, shelled, entered for consumption May 1 to August 31, fitting the 'other' subheading for non-specific beans. They are not skinned or split but prepared for direct culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered September 1 to April 30
Seasonal tariff shift for the same dried beans outside the May-August consumption period changes to off-season rate.
If small red type (Adzuki beans)
Specific bean varieties like Adzuki fall under a dedicated subheading within the same beans category.
If peas instead of beans
Dried leguminous peas (non-Phaseolus/Vigna) are classified under the peas heading in 0713.10.
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Import Tips & Compliance
• Verify entry date falls between May 1 and August 31 to qualify for this seasonal tariff rate; otherwise, use 0713.39.23.70
• Provide certificates of origin and phytosanitary documentation to confirm Phaseolus spp. and ensure no contaminants
• Label packages with country of origin, lot number, and net weight to avoid FDA import alerts for dried legumes
Related Products under HTS 0713.39.21.70
Dried Pinto Beans
Shelled dried pinto beans (Phaseolus vulgaris), beige with brown speckles, popular in refried beans and chili. Falls under HTS 0713.39.21.70 for other dried beans entered May-August, as they are shelled leguminous vegetables not otherwise specified. Suitable for immediate cooking after rehydration.
Dried Navy Beans
Small white dried navy beans (Phaseolus vulgaris), shelled and used in baked beans and soups. HTS 0713.39.21.70 covers these as other dried beans for May-August entry, being leguminous vegetables prepared by drying without further preservation. They remain whole and unsplit.
Dried Cranberry Beans
Shelled dried cranberry beans (Phaseolus vulgaris) with red-streaked cream pods, ideal for Italian dishes. Classified in HTS 0713.39.21.70 as other beans entered for summer consumption, fitting dried, shelled leguminous vegetables criteria. Not processed beyond drying for preservation.
Dried Great Northern Beans
Large white dried Great Northern beans (Phaseolus vulgaris), shelled for use in casseroles and chili. HTS 0713.39.21.70 applies to these other dried beans during May-August entry period, as shelled leguminous vegetables unsuitable for immediate eating. Whole and dried for long-term storage.
Dried Appaloosa Beans
Heirloom dried Appaloosa beans (Phaseolus vulgaris), shelled with mottled purple and white, used in salads. Under HTS 0713.39.21.70 for other beans entered May-August, as dried shelled legumes of Phaseolus spp. Prepared solely by drying.
Dried Soldier Beans
Traditional dried soldier beans (Phaseolus vulgaris), shelled white with red 'soldier' mark, for baked dishes. HTS 0713.39.21.70 for other dried beans in summer period, shelled leguminous vegetables. Not skinned, split, or further processed.