Other
Dried leguminous vegetables, shelled, whether or not skinned or split: > Beans (Vigna spp., Phaseolus spp.): > Other: > Other: > If entered for consumption during the period from May 1 to August 31, inclusive, in any year > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0713.39.21
Dried Black Beans (Phaseolus vulgaris)
Shelled and dried black beans from the Phaseolus species, typically used in soups, stews, and side dishes. Classified under HTS 0713.39.21 when imported for consumption between May 1 and August 31 due to seasonal quota provisions for dried leguminous vegetables. These beans are not skinned or split but are fully dried for long-term storage.
Dried Pinto Beans (Phaseolus vulgaris)
Shelled dried pinto beans, a popular variety of Phaseolus vulgaris used in refried beans and chili. This HTS 0713.39.21 applies specifically for imports entered May through August, reflecting seasonal protections for domestic production. Beans are whole, unsplit, and dried solely for preservation.
Dried Navy Beans (Phaseolus vulgaris)
Small white dried navy beans, shelled from Phaseolus vulgaris pods, ideal for baked beans and soups. HTS 0713.39.21 covers these during the May 1-August 31 consumption period to manage seasonal imports. They remain unsuitable for immediate eating due to drying process.
Dried Kidney Beans (Phaseolus vulgaris)
Large red dried kidney beans, shelled and dried, a staple in salads and stews from Phaseolus spp. This tariff line 0713.39.21 is for entries during peak summer months (May-Aug) to protect U.S. bean crops. Product is whole and preserved by drying only.
Dried Cranberry Beans (Phaseolus vulgaris)
Speckled dried cranberry or borlotti beans, shelled from Phaseolus pods, used in Italian cuisine. Entered under 0713.39.21 for May-August consumption to align with U.S. harvest seasons. Drying ensures provisional preservation without suitability for immediate use.
Dried Pink Beans (Phaseolus vulgaris)
Small pink dried beans from Phaseolus spp., shelled and ideal for Southwestern dishes. Classified in 0713.39.21 for entries May 1-August 31, supporting domestic seasonal supply. Dried state preserves for extended shelf life.
Dried Appaloosa Beans (Phaseolus vulgaris)
Heirloom dried appaloosa beans with spotted pattern, shelled Phaseolus vulgaris for gourmet cooking. This code 0713.39.21 targets summer import windows for consumption. Unsuitable raw due to drying preservation.
Dried Soldier Beans (Phaseolus vulgaris)
Traditional dried soldier beans, shelled and mottled, from Phaseolus for baked bean recipes. Seasonal HTS 0713.39.21 for May-August entries preserves U.S. market balance. Fully dried for storage.
Dried Yellow Eye Beans (Phaseolus vulgaris)
Creamy dried yellow eye beans with distinctive markings, shelled Phaseolus vulgaris for traditional New England dishes. Applies under 0713.39.21 for summer consumption imports. Preserved solely by drying.
Dried Great Northern Beans (Phaseolus vulgaris)
Large white dried great northern beans, shelled Phaseolus vulgaris for casseroles and chili. HTS 0713.39.21 seasonal provision applies to imports for summer consumption periods. Whole beans dried for transport and storage.