Pinto beans
Dried leguminous vegetables, shelled, whether or not skinned or split: > Beans (Vigna spp., Phaseolus spp.): > Other: > Other: > If entered for consumption during the period from May 1 to August 31, inclusive, in any year > Pinto beans
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0713.39.21.50
Dried Pinto Beans (Whole)
Whole dried pinto beans from Phaseolus vulgaris, shelled and unprepared for immediate consumption, classified under HTS 0713.39.21.50 when entered for consumption between May 1 and August 31. These beans are typically used for cooking after rehydration and are not treated for provisional preservation. They fall under this code due to their specific seasonal entry period and pinto variety.
Organic Dried Pinto Beans
Certified organic whole dried pinto beans (Phaseolus spp.), shelled and seasonally entered under HTS 0713.39.21.50 for May-August consumption. Grown without synthetic pesticides, these require USDA organic certification per General Statistical Note 6. Classification matches due to pinto type and entry timing.
Bulk Pinto Beans for Canning
Dried whole pinto beans imported in bulk for further processing into canned goods, entered under HTS 0713.39.21.50 during the May-August window. These unprepared, shelled beans of Phaseolus vulgaris are unsuitable for immediate eating. Seasonal classification applies regardless of end-use.
Premium Speckled Pinto Beans
High-quality dried pinto beans with characteristic beige speckled pattern (Phaseolus vulgaris), shelled and classified under HTS 0713.39.21.50 for seasonal May-August entry. These whole beans are for culinary use after soaking. Specific pinto variety and timing dictate the code.
Mexican Heirloom Pinto Beans
Traditional Mexican heirloom variety dried pinto beans (Phaseolus vulgaris), whole and shelled for HTS 0713.39.21.50 seasonal entry May-August. Known for superior flavor in refried beans. Origin and variety confirm classification.
Pinto Beans in 50lb Bags
Dried whole pinto beans packaged in 50lb poly bags for foodservice, entered under HTS 0713.39.21.50 during May-August. Shelled Phaseolus spp. beans for rehydration cooking. Packaging doesn't affect base vegetable classification.