Mexican Heirloom Pinto Beans
Traditional Mexican heirloom variety dried pinto beans (Phaseolus vulgaris), whole and shelled for HTS 0713.39.21.50 seasonal entry May-August. Known for superior flavor in refried beans. Origin and variety confirm classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-seasonal heirloom import
Heirloom pinto outside quota period falls under general other beans without seasonal duty.
If cranberry/res beans
Similar heirloom speckled beans may be cranberry variety, separate statistical breakout.
If provisionally preserved
If treated with sulfur dioxide for transport, moves to Chapter 71 preserved vegetables.
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Import Tips & Compliance
• Provide country-of-origin certificate; Mexican pinto common—watch for USMCA preferential treatment
• Declare heirloom status but classify as standard pinto; fancy names don't change HTS
• Check for fumigation records; weevils in heirlooms trigger APHIS inspection delays
Related Products under HTS 0713.39.21.50
Dried Pinto Beans (Whole)
Whole dried pinto beans from Phaseolus vulgaris, shelled and unprepared for immediate consumption, classified under HTS 0713.39.21.50 when entered for consumption between May 1 and August 31. These beans are typically used for cooking after rehydration and are not treated for provisional preservation. They fall under this code due to their specific seasonal entry period and pinto variety.
Organic Dried Pinto Beans
Certified organic whole dried pinto beans (Phaseolus spp.), shelled and seasonally entered under HTS 0713.39.21.50 for May-August consumption. Grown without synthetic pesticides, these require USDA organic certification per General Statistical Note 6. Classification matches due to pinto type and entry timing.
Bulk Pinto Beans for Canning
Dried whole pinto beans imported in bulk for further processing into canned goods, entered under HTS 0713.39.21.50 during the May-August window. These unprepared, shelled beans of Phaseolus vulgaris are unsuitable for immediate eating. Seasonal classification applies regardless of end-use.
Premium Speckled Pinto Beans
High-quality dried pinto beans with characteristic beige speckled pattern (Phaseolus vulgaris), shelled and classified under HTS 0713.39.21.50 for seasonal May-August entry. These whole beans are for culinary use after soaking. Specific pinto variety and timing dictate the code.
Pinto Beans in 50lb Bags
Dried whole pinto beans packaged in 50lb poly bags for foodservice, entered under HTS 0713.39.21.50 during May-August. Shelled Phaseolus spp. beans for rehydration cooking. Packaging doesn't affect base vegetable classification.