Dried Pinto Beans (Whole)
Whole dried pinto beans from Phaseolus vulgaris, shelled and unprepared for immediate consumption, classified under HTS 0713.39.21.50 when entered for consumption between May 1 and August 31. These beans are typically used for cooking after rehydration and are not treated for provisional preservation. They fall under this code due to their specific seasonal entry period and pinto variety.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside May-August period
Pinto beans entered September-April fall under the general 'other beans' quota-free code in the same subheading.
If skinned or split
Skinned/split pinto beans shift to heading 0713.10 for processed forms, changing the material composition.
If small red (adzuki) beans misidentified
If actually adzuki beans (Vigna angularis), they classify under small red beans; accurate varietal ID is key.
Not sure which classification is right?
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Import Tips & Compliance
• Verify entry date falls within May 1 to August 31 to qualify for this tariff line; off-season uses 0713.33.2000
• Provide phytosanitary certificate confirming freedom from pests like bruchid beetles, common in legume imports
• Label packages with varietal name 'pinto' and net weight; avoid common pitfalls like misdeclaring as black beans
Related Products under HTS 0713.39.21.50
Organic Dried Pinto Beans
Certified organic whole dried pinto beans (Phaseolus spp.), shelled and seasonally entered under HTS 0713.39.21.50 for May-August consumption. Grown without synthetic pesticides, these require USDA organic certification per General Statistical Note 6. Classification matches due to pinto type and entry timing.
Bulk Pinto Beans for Canning
Dried whole pinto beans imported in bulk for further processing into canned goods, entered under HTS 0713.39.21.50 during the May-August window. These unprepared, shelled beans of Phaseolus vulgaris are unsuitable for immediate eating. Seasonal classification applies regardless of end-use.
Premium Speckled Pinto Beans
High-quality dried pinto beans with characteristic beige speckled pattern (Phaseolus vulgaris), shelled and classified under HTS 0713.39.21.50 for seasonal May-August entry. These whole beans are for culinary use after soaking. Specific pinto variety and timing dictate the code.
Mexican Heirloom Pinto Beans
Traditional Mexican heirloom variety dried pinto beans (Phaseolus vulgaris), whole and shelled for HTS 0713.39.21.50 seasonal entry May-August. Known for superior flavor in refried beans. Origin and variety confirm classification.
Pinto Beans in 50lb Bags
Dried whole pinto beans packaged in 50lb poly bags for foodservice, entered under HTS 0713.39.21.50 during May-August. Shelled Phaseolus spp. beans for rehydration cooking. Packaging doesn't affect base vegetable classification.