Bulk Pinto Beans for Canning
Dried whole pinto beans imported in bulk for further processing into canned goods, entered under HTS 0713.39.21.50 during the May-August window. These unprepared, shelled beans of Phaseolus vulgaris are unsuitable for immediate eating. Seasonal classification applies regardless of end-use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered for immediate consumption outside season
Non-seasonal bulk pinto shifts to quota-free general beans, based on entry period not end-use.
If pre-cooked and canned
Cooked pinto beans become prepared vegetables in Chapter 20, a finished food product.
If for sowing/export as seed
Seed-quality pinto beans for planting classify under 'for sowing' provision, different end-use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• File FDA Prior Notice for legumes; specify canning end-use to prevent food facility registration issues
• Use bulk totes over 50kg to qualify as non-retail; retail packs may trigger different duty treatment
• Monitor absolute quota (if applicable); over-quota enters at higher general rate—check USDA updates
Related Products under HTS 0713.39.21.50
Dried Pinto Beans (Whole)
Whole dried pinto beans from Phaseolus vulgaris, shelled and unprepared for immediate consumption, classified under HTS 0713.39.21.50 when entered for consumption between May 1 and August 31. These beans are typically used for cooking after rehydration and are not treated for provisional preservation. They fall under this code due to their specific seasonal entry period and pinto variety.
Organic Dried Pinto Beans
Certified organic whole dried pinto beans (Phaseolus spp.), shelled and seasonally entered under HTS 0713.39.21.50 for May-August consumption. Grown without synthetic pesticides, these require USDA organic certification per General Statistical Note 6. Classification matches due to pinto type and entry timing.
Premium Speckled Pinto Beans
High-quality dried pinto beans with characteristic beige speckled pattern (Phaseolus vulgaris), shelled and classified under HTS 0713.39.21.50 for seasonal May-August entry. These whole beans are for culinary use after soaking. Specific pinto variety and timing dictate the code.
Mexican Heirloom Pinto Beans
Traditional Mexican heirloom variety dried pinto beans (Phaseolus vulgaris), whole and shelled for HTS 0713.39.21.50 seasonal entry May-August. Known for superior flavor in refried beans. Origin and variety confirm classification.
Pinto Beans in 50lb Bags
Dried whole pinto beans packaged in 50lb poly bags for foodservice, entered under HTS 0713.39.21.50 during May-August. Shelled Phaseolus spp. beans for rehydration cooking. Packaging doesn't affect base vegetable classification.