Dried Pink Beans (Phaseolus vulgaris)
Small pink dried beans from Phaseolus spp., shelled and ideal for Southwestern dishes. Classified in 0713.39.21 for entries May 1-August 31, supporting domestic seasonal supply. Dried state preserves for extended shelf life.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made into bean flour
Milled products shift to flour provisions in Chapter 11.
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Import Tips & Compliance
• Use ISF filings early to lock in seasonal tariff benefits
• Phytosanitary from origin country mandatory for all legume shipments
Related Products under HTS 0713.39.21
Dried Black Beans (Phaseolus vulgaris)
Shelled and dried black beans from the Phaseolus species, typically used in soups, stews, and side dishes. Classified under HTS 0713.39.21 when imported for consumption between May 1 and August 31 due to seasonal quota provisions for dried leguminous vegetables. These beans are not skinned or split but are fully dried for long-term storage.
Dried Pinto Beans (Phaseolus vulgaris)
Shelled dried pinto beans, a popular variety of Phaseolus vulgaris used in refried beans and chili. This HTS 0713.39.21 applies specifically for imports entered May through August, reflecting seasonal protections for domestic production. Beans are whole, unsplit, and dried solely for preservation.
Dried Navy Beans (Phaseolus vulgaris)
Small white dried navy beans, shelled from Phaseolus vulgaris pods, ideal for baked beans and soups. HTS 0713.39.21 covers these during the May 1-August 31 consumption period to manage seasonal imports. They remain unsuitable for immediate eating due to drying process.
Dried Kidney Beans (Phaseolus vulgaris)
Large red dried kidney beans, shelled and dried, a staple in salads and stews from Phaseolus spp. This tariff line 0713.39.21 is for entries during peak summer months (May-Aug) to protect U.S. bean crops. Product is whole and preserved by drying only.
Dried Cranberry Beans (Phaseolus vulgaris)
Speckled dried cranberry or borlotti beans, shelled from Phaseolus pods, used in Italian cuisine. Entered under 0713.39.21 for May-August consumption to align with U.S. harvest seasons. Drying ensures provisional preservation without suitability for immediate use.
Dried Appaloosa Beans (Phaseolus vulgaris)
Heirloom dried appaloosa beans with spotted pattern, shelled Phaseolus vulgaris for gourmet cooking. This code 0713.39.21 targets summer import windows for consumption. Unsuitable raw due to drying preservation.