Dried Black Beans (Phaseolus vulgaris) from Japan
Shelled and dried black beans of the Phaseolus vulgaris species, commonly used in soups, stews, and Mexican cuisine. Classified under HTS 0713.39.21.70 as dried leguminous vegetables, shelled, entered for consumption May 1 to August 31, fitting the 'other' subheading for non-specific beans. They are not skinned or split but prepared for direct culinary use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify entry date falls between May 1 and August 31 to qualify for this seasonal tariff rate; otherwise, use 0713.39.23.70
• Provide certificates of origin and phytosanitary documentation to confirm Phaseolus spp. and ensure no contaminants
• Label packages with country of origin, lot number, and net weight to avoid FDA import alerts for dried legumes