Dried Mexican Black Beans
Dried Mexican black beans, a staple Phaseolus vulgaris variety, are shelled, cleaned, and dried for export to U.S. markets during summer. HTS 0713.39.2110 applies specifically to black beans entered May-August for direct consumption. Ideal for refried beans or side dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If small red (adzuki) beans misidentified
Vigna angularis small red beans have separate subheading from Phaseolus black varieties.
If provisionally preserved in brine
Vegetables treated for temporary preservation during transport fall under heading 0711 per chapter notes.
If crushed or ground into powder
Ground leguminous vegetables like peppers are excluded to heading 0904; analogous for beans if powdered.
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Import Tips & Compliance
• Confirm varietal identity via botanical certification as Phaseolus spp. to prevent shift to Vigna subheadings
• Store in cool, dry conditions post-import to maintain provisional preservation without entering 0711
• Watch for fumigation residues that could trigger FDA scrutiny or reclassification
Related Products under HTS 0713.39.21.10
Dried Black Turtle Beans
Dried black turtle beans (Phaseolus vulgaris) are small, shiny black beans shelled and dried, commonly used in Latin American cuisine for soups and stews. They fall under HTS 0713.39.2110 as black beans entered for consumption during May 1 to August 31, when fresh bean supply is low. These beans are not skinned or split and remain in their natural dried form.
Organic Dried Black Beans
Certified organic dried black beans are shelled Phaseolus vulgaris beans grown without synthetic pesticides, dried for storage. Classified under HTS 0713.39.2110 for black beans during peak summer entry period. Meets statistical notes for organic certification per General Statistical Note 6.
Bulk Dried Black Beans for Retail
Bulk-packed dried black beans (Phaseolus spp.) are shelled and intended for retail sale as dry goods during summer import window. HTS 0713.39.2110 covers these for consumption May 1-August 31. Unsuitable for immediate eating until cooked.
Premium Heirloom Black Beans Dried
Dried heirloom black beans from heritage Phaseolus vulgaris strains are shelled and dried, prized for flavor in gourmet cooking. Entered under HTS 0713.39.2110 for black beans during May-August consumption season. Maintains genetic purity without hybridization.