Dried Mexican Black Beans

Dried Mexican black beans, a staple Phaseolus vulgaris variety, are shelled, cleaned, and dried for export to U.S. markets during summer. HTS 0713.39.2110 applies specifically to black beans entered May-August for direct consumption. Ideal for refried beans or side dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.32.10.00Same rate: 35%

If small red (adzuki) beans misidentified

Vigna angularis small red beans have separate subheading from Phaseolus black varieties.

0711.90Lower: 17.7% vs 35%

If provisionally preserved in brine

Vegetables treated for temporary preservation during transport fall under heading 0711 per chapter notes.

0904Lower: 10% vs 35%

If crushed or ground into powder

Ground leguminous vegetables like peppers are excluded to heading 0904; analogous for beans if powdered.

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Import Tips & Compliance

Confirm varietal identity via botanical certification as Phaseolus spp. to prevent shift to Vigna subheadings

Store in cool, dry conditions post-import to maintain provisional preservation without entering 0711

Watch for fumigation residues that could trigger FDA scrutiny or reclassification