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Dried Mexican Black Beans from Mexico

Dried Mexican black beans, a staple Phaseolus vulgaris variety, are shelled, cleaned, and dried for export to U.S. markets during summer. HTS 0713.39.2110 applies specifically to black beans entered May-August for direct consumption. Ideal for refried beans or side dishes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Confirm varietal identity via botanical certification as Phaseolus spp. to prevent shift to Vigna subheadings

Store in cool, dry conditions post-import to maintain provisional preservation without entering 0711

Watch for fumigation residues that could trigger FDA scrutiny or reclassification