Organic Dried Black Beans

Certified organic dried black beans are shelled Phaseolus vulgaris beans grown without synthetic pesticides, dried for storage. Classified under HTS 0713.39.2110 for black beans during peak summer entry period. Meets statistical notes for organic certification per General Statistical Note 6.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.20.00Same rate: 35%

If kidney beans variety

Certain Phaseolus varieties like kidney beans have dedicated subheadings separate from 'other' black beans.

1102Lower: 19% vs 35%

If split and further processed into flour base

Highly processed dry beans for flour production move to Chapter 11 for cereal flours and substitutes.

0713.39Same rate: 35%

If non-quota entry or other beans

Catch-all for other dried beans outside seasonal black bean quota provisions.

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Import Tips & Compliance

Include USDA or equivalent organic certification referencing General Statistical Note 6 for duty-free or reduced rate eligibility

Ensure beans are whole, shelled, and dried; any sprouting voids Chapter 07 classification

Label packages clearly as 'organic black beans' to match declaration and avoid reclassification