Dried Mexican Black Beans from Japan
Dried Mexican black beans, a staple Phaseolus vulgaris variety, are shelled, cleaned, and dried for export to U.S. markets during summer. HTS 0713.39.2110 applies specifically to black beans entered May-August for direct consumption. Ideal for refried beans or side dishes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm varietal identity via botanical certification as Phaseolus spp. to prevent shift to Vigna subheadings
• Store in cool, dry conditions post-import to maintain provisional preservation without entering 0711
• Watch for fumigation residues that could trigger FDA scrutiny or reclassification