Dried Red Kidney Beans

Dried red kidney beans (Phaseolus vulgaris) are shelled, mature leguminous vegetables imported during the peak U.S. summer season from May 1 to August 31. They fall under HTS 0713.33.20 due to their specific variety, dried state without further processing, and seasonal entry restriction to protect domestic production. These beans require rehydration for cooking in soups, stews, and chili.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.33.40Same rate: 35%

If entered outside May 1 to August 31 period

Seasonal tariff lines differentiate summer imports (0713.33.20) from off-season (0713.33.40) to align with U.S. domestic harvest protection.

0713.32.10.00Same rate: 35%

If small red (aduki) beans variety

Different bean varieties within Phaseolus spp. have separate subheadings; aduki beans shift to 0713.32 for statistical tracking.

1102.20.00.00Same rate: 35%

If skinned, split, or further processed into flour

Skins removal, splitting, or milling moves to Chapter 11 as worked leguminous vegetables, no longer fitting dried shelled definition.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify entry date falls between May 1 and August 31 to qualify for this tariff line; off-season imports shift to 0713.33.40 with potentially different rates

Provide certificates of origin and phytosanitary certificates confirming beans are dried, shelled, and free from pests/quarantine issues

Label packages clearly with variety (Phaseolus vulgaris), moisture content under 15%, and net weight to prevent misclassification as fresh or processed

Related Products under HTS 0713.33.20

Dried White Pea Beans

Dried white pea beans, a variety of Phaseolus vulgaris also known as navy beans, are shelled and imported specifically during May to August under HTS 0713.33.20. This classification applies to unprocessed dried beans unsuitable for immediate consumption, preserving their leguminous vegetable status. Commonly used in baked beans and soups after soaking.

Dried Light Red Kidney Beans

Light red kidney beans, dried and shelled from Phaseolus vulgaris, qualify for HTS 0713.33.20 when entered May 1-August 31. These beans are harvested mature, naturally dried, and unskinned/split, fitting the 'other' category for kidney types. Ideal for Mexican cuisine and salads post-cooking.

Organic Dried Navy Beans

Certified organic dried navy beans (white pea beans, Phaseolus vulgaris) are shelled leguminous vegetables entered under HTS 0713.33.20 from May to August. Organic certification per General Note 6 ensures no synthetic pesticides, maintaining Chapter 7 dried vegetable status. Used in hearty soups and traditional bean dishes.

Dried Cannellini Beans

Dried cannellini beans, a white kidney bean variant of Phaseolus vulgaris, are imported shelled during summer months under HTS 0713.33.20. These Italian-style beans remain unprocessed beyond drying, fitting the shelled leguminous vegetables category. Popular in minestrone and pasta e fagioli.

Dried Dark Red Kidney Beans

Dark red kidney beans, dried and shelled Phaseolus vulgaris, enter under HTS 0713.33.20 for May-August consumption. This tariff applies to unskinned, unsplit beans in their dried form, protecting U.S. growers during harvest. Essential for chili con carne and red bean dishes.