Dried White Pea Beans
Dried white pea beans, a variety of Phaseolus vulgaris also known as navy beans, are shelled and imported specifically during May to August under HTS 0713.33.20. This classification applies to unprocessed dried beans unsuitable for immediate consumption, preserving their leguminous vegetable status. Commonly used in baked beans and soups after soaking.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported September to April
Tariff Schedule splits kidney/white pea beans by entry season to manage supply during U.S. growing period.
If peas (Pisum sativum) rather than Phaseolus beans
Peas fall under separate subheading 0713.10; misidentification of species changes Chapter 71 classification.
If canned or cooked after drying
Any preservation by cooking, canning, or brining excludes from Chapter 7, moving to prepared vegetables in Chapter 20.
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Import Tips & Compliance
• Confirm botanical classification as Phaseolus vulgaris via supplier documentation to avoid reclassification to other bean subheadings
• Conduct moisture testing (max 14%) before shipment to meet dried vegetable standards and prevent mold claims at entry
• Use FDA prior notice for food imports and check for fumigation requirements based on origin country
Related Products under HTS 0713.33.20
Dried Red Kidney Beans
Dried red kidney beans (Phaseolus vulgaris) are shelled, mature leguminous vegetables imported during the peak U.S. summer season from May 1 to August 31. They fall under HTS 0713.33.20 due to their specific variety, dried state without further processing, and seasonal entry restriction to protect domestic production. These beans require rehydration for cooking in soups, stews, and chili.
Dried Light Red Kidney Beans
Light red kidney beans, dried and shelled from Phaseolus vulgaris, qualify for HTS 0713.33.20 when entered May 1-August 31. These beans are harvested mature, naturally dried, and unskinned/split, fitting the 'other' category for kidney types. Ideal for Mexican cuisine and salads post-cooking.
Organic Dried Navy Beans
Certified organic dried navy beans (white pea beans, Phaseolus vulgaris) are shelled leguminous vegetables entered under HTS 0713.33.20 from May to August. Organic certification per General Note 6 ensures no synthetic pesticides, maintaining Chapter 7 dried vegetable status. Used in hearty soups and traditional bean dishes.
Dried Cannellini Beans
Dried cannellini beans, a white kidney bean variant of Phaseolus vulgaris, are imported shelled during summer months under HTS 0713.33.20. These Italian-style beans remain unprocessed beyond drying, fitting the shelled leguminous vegetables category. Popular in minestrone and pasta e fagioli.
Dried Dark Red Kidney Beans
Dark red kidney beans, dried and shelled Phaseolus vulgaris, enter under HTS 0713.33.20 for May-August consumption. This tariff applies to unskinned, unsplit beans in their dried form, protecting U.S. growers during harvest. Essential for chili con carne and red bean dishes.