Dried Kabuli Chickpeas

Large, beige-colored dried chickpeas known as Kabuli variety, shelled and not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20.75 as dried leguminous vegetables, specifically chickpeas classified as 'other' due to their whole form. These are common in Middle Eastern and Indian cuisines.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.20.10.00Same rate: 35%

If skinned or split

Skinned (dehulled) or split chickpeas change classification to ensure distinct tariff treatment for processed forms.

0713.10.20.00Same rate: 35%

If peas instead of chickpeas

Peas, even if similar in use, fall under a separate subheading within dried leguminous vegetables.

0904Lower: 10% vs 35%

If roasted and further processed into flour

Roasted chickpea flour (besan) is classified as ground dried legumes under spices and seasonings.

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Import Tips & Compliance

Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetable headings

Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for legumes

Label packages with country of origin and net weight to prevent customs delays; watch for fumigation requirements