Dried Kabuli Chickpeas from Mexico
Large, beige-colored dried chickpeas known as Kabuli variety, shelled and not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20.75 as dried leguminous vegetables, specifically chickpeas classified as 'other' due to their whole form. These are common in Middle Eastern and Indian cuisines.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetable headings
• Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for legumes
• Label packages with country of origin and net weight to prevent customs delays; watch for fumigation requirements