Dried Kabuli Chickpeas from China
Large, beige-colored dried chickpeas known as Kabuli variety, shelled and not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20.75 as dried leguminous vegetables, specifically chickpeas classified as 'other' due to their whole form. These are common in Middle Eastern and Indian cuisines.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetable headings
• Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for legumes
• Label packages with country of origin and net weight to prevent customs delays; watch for fumigation requirements