Organic Dried Split Peas

Certified organic dried split peas (Pisum sativum), shelled and skinned, but excluded from 0713.10.40 base rate. Note: Often statistically tracked under 0713.10.20 or .30; confirm with exact subheading. Suitable for health-focused recipes requiring cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10Same rate: 35%

If certified organic yellow split peas

Specific organic subheadings exist for yellow varieties.

1209.30.00Same rate: 35%

If still fresh for sowing

Fresh pea seeds for planting are in Chapter 12.

0904Lower: 10% vs 35%

If crushed or ground into powder

Ground dried peas may classify as spice-like under 0904 if finely processed.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Attach USDA or equivalent organic certification per General Note 6

โ€ข Segregate from non-organic to prevent contamination claims

โ€ข Declare 'organic' explicitly on invoices

Related Products under HTS 0713.10.40

Dried Green Split Peas

Dried green peas (Pisum sativum) that have been shelled, skinned, and split for culinary use in soups and stews. They fall under HTS 0713.10.40 as dried, shelled leguminous vegetables, specifically peas that are neither certified organic nor for sowing. This classification applies to processed peas unsuitable for immediate consumption without cooking.

Dried Yellow Split Peas

Shelled, skinned, and split dried yellow peas from Pisum sativum, commonly used in Indian dal dishes and soups. Classified under HTS 0713.10.40 as non-organic, non-seed dried peas. The splitting process removes the outer skin, making them ready for cooking but not immediate consumption.

Dried Whole Green Peas

Dried, shelled whole green peas (Pisum sativum) without skinning or splitting, used in dehydrated soups or as a flour base. HTS 0713.10.40 covers these as 'other' dried shelled peas excluding organic or seed varieties. They require rehydration for consumption.

Dried Marrowfat Peas

Large-seeded dried shelled marrowfat peas (Pisum sativum), skinned or split, ideal for mushy peas in British cuisine. Falls under HTS 0713.10.40 as other non-organic, non-sowing dried peas. Provisional preservation ensures transport viability without suitability for immediate eating.

Dried Austrian Winter Peas

Shelled dried Austrian winter peas (Pisum sativum subsp. arvense), often split, used in soups or feed blends. HTS 0713.10.40 applies to these field peas not for sowing or organic. Drying ensures preservation during global transport.

Dried Snow Pea Kernels

Shelled dried kernels from snow peas (Pisum sativum var. saccharatum), whole or split, for gourmet dried snacks after cooking. Under HTS 0713.10.40 as other dried shelled peas. Edible only post-rehydration due to drying process.