Dried Marrowfat Peas
Large-seeded dried shelled marrowfat peas (Pisum sativum), skinned or split, ideal for mushy peas in British cuisine. Falls under HTS 0713.10.40 as other non-organic, non-sowing dried peas. Provisional preservation ensures transport viability without suitability for immediate eating.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for sowing as seed
Seed-use peas have a distinct subheading regardless of variety.
If dried lentils instead
Lentils are a separate leguminous vegetable under 0713.31.
If mangel-wurzel or fodder peas
Fodder-use dried peas classify under heading 0714 for silage products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Provide varietal certificates specifying 'marrowfat' to prevent generic pea disputes
โข Ensure foreign matter below 1% for customs clearance
โข Watch for EU residue limits if transshipping
Related Products under HTS 0713.10.40
Dried Green Split Peas
Dried green peas (Pisum sativum) that have been shelled, skinned, and split for culinary use in soups and stews. They fall under HTS 0713.10.40 as dried, shelled leguminous vegetables, specifically peas that are neither certified organic nor for sowing. This classification applies to processed peas unsuitable for immediate consumption without cooking.
Dried Yellow Split Peas
Shelled, skinned, and split dried yellow peas from Pisum sativum, commonly used in Indian dal dishes and soups. Classified under HTS 0713.10.40 as non-organic, non-seed dried peas. The splitting process removes the outer skin, making them ready for cooking but not immediate consumption.
Dried Whole Green Peas
Dried, shelled whole green peas (Pisum sativum) without skinning or splitting, used in dehydrated soups or as a flour base. HTS 0713.10.40 covers these as 'other' dried shelled peas excluding organic or seed varieties. They require rehydration for consumption.
Organic Dried Split Peas
Certified organic dried split peas (Pisum sativum), shelled and skinned, but excluded from 0713.10.40 base rate. Note: Often statistically tracked under 0713.10.20 or .30; confirm with exact subheading. Suitable for health-focused recipes requiring cooking.
Dried Austrian Winter Peas
Shelled dried Austrian winter peas (Pisum sativum subsp. arvense), often split, used in soups or feed blends. HTS 0713.10.40 applies to these field peas not for sowing or organic. Drying ensures preservation during global transport.
Dried Snow Pea Kernels
Shelled dried kernels from snow peas (Pisum sativum var. saccharatum), whole or split, for gourmet dried snacks after cooking. Under HTS 0713.10.40 as other dried shelled peas. Edible only post-rehydration due to drying process.