Dried Yellow Split Peas

Shelled, skinned, and split dried yellow peas from Pisum sativum, commonly used in Indian dal dishes and soups. Classified under HTS 0713.10.40 as non-organic, non-seed dried peas. The splitting process removes the outer skin, making them ready for cooking but not immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10Same rate: 35%

If certified organic

Organic certification triggers a dedicated subheading for statistical tracking.

0713.20Lower: 10% vs 35%

If chickpeas instead of peas

Different leguminous vegetable (chickpeas) falls under a separate pea-like subheading.

2005.40.00Same rate: 35%

If cooked or otherwise prepared

Prepared or preserved peas enter Chapter 20 for processed vegetables.

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Import Tips & Compliance

โ€ข Include phytosanitary certificates to confirm freedom from pests like pea weevils

โ€ข Declare exact split percentage to match description

โ€ข Avoid bulk packaging over 25kg to prevent 'for processing' misclassification

Related Products under HTS 0713.10.40

Dried Green Split Peas

Dried green peas (Pisum sativum) that have been shelled, skinned, and split for culinary use in soups and stews. They fall under HTS 0713.10.40 as dried, shelled leguminous vegetables, specifically peas that are neither certified organic nor for sowing. This classification applies to processed peas unsuitable for immediate consumption without cooking.

Dried Whole Green Peas

Dried, shelled whole green peas (Pisum sativum) without skinning or splitting, used in dehydrated soups or as a flour base. HTS 0713.10.40 covers these as 'other' dried shelled peas excluding organic or seed varieties. They require rehydration for consumption.

Dried Marrowfat Peas

Large-seeded dried shelled marrowfat peas (Pisum sativum), skinned or split, ideal for mushy peas in British cuisine. Falls under HTS 0713.10.40 as other non-organic, non-sowing dried peas. Provisional preservation ensures transport viability without suitability for immediate eating.

Organic Dried Split Peas

Certified organic dried split peas (Pisum sativum), shelled and skinned, but excluded from 0713.10.40 base rate. Note: Often statistically tracked under 0713.10.20 or .30; confirm with exact subheading. Suitable for health-focused recipes requiring cooking.

Dried Austrian Winter Peas

Shelled dried Austrian winter peas (Pisum sativum subsp. arvense), often split, used in soups or feed blends. HTS 0713.10.40 applies to these field peas not for sowing or organic. Drying ensures preservation during global transport.

Dried Snow Pea Kernels

Shelled dried kernels from snow peas (Pisum sativum var. saccharatum), whole or split, for gourmet dried snacks after cooking. Under HTS 0713.10.40 as other dried shelled peas. Edible only post-rehydration due to drying process.