Dried Green Split Peas

Dried green peas (Pisum sativum) that have been shelled, skinned, and split for culinary use in soups and stews. They fall under HTS 0713.10.40 as dried, shelled leguminous vegetables, specifically peas that are neither certified organic nor for sowing. This classification applies to processed peas unsuitable for immediate consumption without cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.20Same rate: 35%

If certified organic

Organic peas shift to a specific statistical subheading under the same dried shelled peas category for differentiated reporting.

0713.10.10Same rate: 35%

If intended for sowing

Seed peas for planting are classified separately from those for human consumption.

1106.10.00Higher: 43.3% vs 35%

If further processed into flour or meal

Dried peas ground into flour move to Chapter 11 for cereal and legume flours.

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Import Tips & Compliance

โ€ข Verify moisture content below 13% to qualify as 'dried'; provide lab certificates if requested by customs

โ€ข Ensure accurate labeling of pea variety to avoid reclassification

โ€ข Check for pesticide residues common in legume imports

Related Products under HTS 0713.10.40

Dried Yellow Split Peas

Shelled, skinned, and split dried yellow peas from Pisum sativum, commonly used in Indian dal dishes and soups. Classified under HTS 0713.10.40 as non-organic, non-seed dried peas. The splitting process removes the outer skin, making them ready for cooking but not immediate consumption.

Dried Whole Green Peas

Dried, shelled whole green peas (Pisum sativum) without skinning or splitting, used in dehydrated soups or as a flour base. HTS 0713.10.40 covers these as 'other' dried shelled peas excluding organic or seed varieties. They require rehydration for consumption.

Dried Marrowfat Peas

Large-seeded dried shelled marrowfat peas (Pisum sativum), skinned or split, ideal for mushy peas in British cuisine. Falls under HTS 0713.10.40 as other non-organic, non-sowing dried peas. Provisional preservation ensures transport viability without suitability for immediate eating.

Organic Dried Split Peas

Certified organic dried split peas (Pisum sativum), shelled and skinned, but excluded from 0713.10.40 base rate. Note: Often statistically tracked under 0713.10.20 or .30; confirm with exact subheading. Suitable for health-focused recipes requiring cooking.

Dried Austrian Winter Peas

Shelled dried Austrian winter peas (Pisum sativum subsp. arvense), often split, used in soups or feed blends. HTS 0713.10.40 applies to these field peas not for sowing or organic. Drying ensures preservation during global transport.

Dried Snow Pea Kernels

Shelled dried kernels from snow peas (Pisum sativum var. saccharatum), whole or split, for gourmet dried snacks after cooking. Under HTS 0713.10.40 as other dried shelled peas. Edible only post-rehydration due to drying process.