Dried Yellow Split Peas
Dried yellow peas that have been shelled, split, and skinned, used primarily for soups, stews, and dal recipes. They fall under HTS 0713.10.40.15 as shelled, dried leguminous vegetables of the Pisum sativum species, specifically yellow peas not meeting other subcategories like certified organic. These peas are dehydrated for long-term storage and cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic
Organic yellow peas shift to statistical suffixes under 0713.10.20 for certified organic shelled dried peas.
If not fully dried and preserved solely for transport
Provisionally preserved peas (e.g., in brine) fall under heading 0712, unsuitable for immediate consumption.
If further processed into flour or meal
Yellow pea flour from dried peas is classified under Chapter 11 as flour and meal of dry leguminous vegetables.
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Import Tips & Compliance
• Verify moisture content below 12% to confirm 'dried' status and avoid reclassification under fresh vegetables (Chapter 7)
• Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for legumes
• Label packages with varietal details (e.g
• yellow peas) to prevent misclassification as green peas under 0713.10.20
Related Products under HTS 0713.10.40.15
Whole Dried Yellow Peas
Whole, shelled yellow peas dried for storage, often used in curries or as a protein source in animal feed. Classified under HTS 0713.10.40.15 as non-organic, non-split yellow peas (Pisum sativum) that are dried leguminous vegetables. They retain their whole shape post-dehydration.
Skinned Yellow Field Peas Dried
Dried yellow field peas (Pisum sativum) that are shelled and skinned but not split, ideal for sprouting or cooking whole. This HTS 0713.10.40.15 covers other yellow peas beyond split or organic varieties in the dried leguminous category. They are prepared for extended shelf life without further processing.
Bulk Dried Yellow Marrowfat Peas
Large-seeded yellow marrowfat peas, dried and shelled, commonly used for mushy peas or export to food processors. Falls under HTS 0713.10.40.15 as other yellow peas (Pisum sativum), neither organic nor primarily split. These are field-grown for drying rather than fresh market.
Organic-Exempt Dried Yellow Peas
Dried, shelled yellow peas not certified organic, used in packaged soups or as a base for plant-based proteins. HTS 0713.10.40.15 applies to these 'other' yellow peas outside organic statistical notes. They are simply dehydrated Pisum sativum without certification.