Skinned Yellow Field Peas Dried
Dried yellow field peas (Pisum sativum) that are shelled and skinned but not split, ideal for sprouting or cooking whole. This HTS 0713.10.40.15 covers other yellow peas beyond split or organic varieties in the dried leguminous category. They are prepared for extended shelf life without further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If split and further specified as cowpeas
Split dried beans of other leguminous types like cowpeas go to 0713.31, not peas.
If dried and crushed/ground
Chapter note excludes ground peppers but implies ground leguminous veggies may shift; peas specifically stay in 0713 unless flour.
If imported in pods
Unshelled peas are fresh or chilled leguminous vegetables under heading 0708.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include lab tests for purity (no foreign matter >1%) to satisfy FDA food import standards
• Declare exact processing (skinned/split) on entry documents to match 0713.10.40.15 precisely
• Watch for seasonal duties or quotas on peas from certain origins like Canada or Russia
Related Products under HTS 0713.10.40.15
Dried Yellow Split Peas
Dried yellow peas that have been shelled, split, and skinned, used primarily for soups, stews, and dal recipes. They fall under HTS 0713.10.40.15 as shelled, dried leguminous vegetables of the Pisum sativum species, specifically yellow peas not meeting other subcategories like certified organic. These peas are dehydrated for long-term storage and cooking.
Whole Dried Yellow Peas
Whole, shelled yellow peas dried for storage, often used in curries or as a protein source in animal feed. Classified under HTS 0713.10.40.15 as non-organic, non-split yellow peas (Pisum sativum) that are dried leguminous vegetables. They retain their whole shape post-dehydration.
Bulk Dried Yellow Marrowfat Peas
Large-seeded yellow marrowfat peas, dried and shelled, commonly used for mushy peas or export to food processors. Falls under HTS 0713.10.40.15 as other yellow peas (Pisum sativum), neither organic nor primarily split. These are field-grown for drying rather than fresh market.
Organic-Exempt Dried Yellow Peas
Dried, shelled yellow peas not certified organic, used in packaged soups or as a base for plant-based proteins. HTS 0713.10.40.15 applies to these 'other' yellow peas outside organic statistical notes. They are simply dehydrated Pisum sativum without certification.