Dried Yellow Split Peas from China
Dried yellow peas that have been shelled, split, and skinned, used primarily for soups, stews, and dal recipes. They fall under HTS 0713.10.40.15 as shelled, dried leguminous vegetables of the Pisum sativum species, specifically yellow peas not meeting other subcategories like certified organic. These peas are dehydrated for long-term storage and cooking.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify moisture content below 12% to confirm 'dried' status and avoid reclassification under fresh vegetables (Chapter 7)
• Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for legumes
• Label packages with varietal details (e.g
• yellow peas) to prevent misclassification as green peas under 0713.10.20