Dried Black Périgord Truffles

Whole dried Tuber melanosporum truffles, harvested from French oak forests and air-dried to preserve flavor. Classified under HTS 0712.39.4000 as dried truffles, whole and not further prepared beyond drying for storage.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2003.10.01Higher: 43.5% vs 35%

If packed in oil or vinegar

Truffles preserved in liquids fall under prepared mushrooms and truffles in Chapter 20, not dried vegetables.

0910.99.60.00Lower: 9.4% vs 35%

If ground into powder for seasoning

Ground truffles are classified as mixed spices rather than dried vegetable powder.

0709.59Lower: 30% vs 35%

If imported fresh and whole

Fresh truffles are other fresh vegetables, unsuitable for immediate consumption when dried.

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Import Tips & Compliance

Verify truffles are solely dried (no oil infusion or cooking) to qualify under 0712; further prepared items shift to Chapter 20

Provide certificates of origin and phytosanitary certificates to clear USDA inspections for fungal imports

Avoid common pitfalls like mislabeling as fresh (0709) which triggers different duties and quotas