Dried Oregon Black Truffles

Leucangium carthusianum truffles from Pacific Northwest, dried whole for export. Fits HTS 0712.39.4000 as other dried truffles, whole, for use in sauces and risottos.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 35%

If provisionally preserved in sulfur solution

Chapter note 0711 covers vegetables preserved solely for transport if unsuitable for eating.

2009.89.65Same rate: 35%

If frozen after drying

Frozen vegetables shift to Chapter 20, even if initially dried.

2103.90.80.00Higher: 41.4% vs 35%

If sold as flavored sauce base

Mixed food preparations including truffles classified by principal function.

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Import Tips & Compliance

Obtain APHIS clearance; truffles must be inspected for pests common in US-Pacific imports

Document drying method to prove 'not further prepared' status per heading requirements

Beware undervaluation claims; gourmet truffles often scrutinized for commercial invoice accuracy