Dried Burgundy Truffles Whole

Tuber aestivum or summer truffles from Burgundy, dried intact to retain texture. Under HTS 0712.39.4000 for dried whole truffles, not powdered or further processed.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.39Same rate: 35%

If jelly fungi (Tremella) variety

Specific subheading for jelly fungi separates from generic truffles.

1105.10.00.00Same rate: 35%

If milled into flour

Vegetable flours from dried products classified in Chapter 11.

0709.99Lower: 30% vs 35%

If imported fresh then dried domestically

Fresh other vegetables; post-import drying doesn't retroactively change HTS.

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Import Tips & Compliance

Use vacuum-sealed packaging to maintain 'whole' integrity during transit

Include lab tests for contaminants; EU-sourced truffles face strict residue limits

Differentiate from wood ears/jelly fungi in 0712.31/32 to prevent mis-sorting