Organic Onion Flour

Finely milled dehydrated organic onions meeting certified organic standards, used in gluten-free baking. Classified in HTS 0712.20.20.00 as dried onion flour per statistical notes on organic certification. Adds savory flavor to breads and batters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China29.8%+35.0%64.8%
🇲🇽Mexico29.8%+10.0%39.8%
🇨🇦Canada29.8%+10.0%39.8%
🇩🇪Germany29.8%+10.0%39.8%
🇯🇵Japan29.8%+10.0%39.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108Lower: 12.6% vs 64.8%

If used primarily as starch substitute in food manufacturing

Flour preparations from tubers or roots shift to Chapter 11 if further processed.

0904Lower: 10% vs 64.8%

If ground from dried Capsicum but mislabeled as onion

Dried ground peppers are excluded to heading 0904 per chapter notes.

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Import Tips & Compliance

• Include USDA or equivalent organic certificate per General Statistical Note 6

• Avoid any synthetic preservatives to maintain Chapter 7 classification

• Specify 'whole onion flour' on invoices to distinguish from blends