Spanish Onion Flour

Fine flour from dried Spanish onions, used in paella and baked goods. HTS 0712.20.20.00 applies to this simply dried and milled product. Known for robust flavor profile.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China29.8%+35.0%64.8%
🇲🇽Mexico29.8%+10.0%39.8%
🇨🇦Canada29.8%+10.0%39.8%
🇩🇪Germany29.8%+10.0%39.8%
🇯🇵Japan29.8%+10.0%39.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1105.10.00.00Lower: 35% vs 64.8%

If blended into flour mixes for baking

Flour-milling products from Chapter 11 if combined with grains.

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Import Tips & Compliance

• Origin labeling important for varietal authentication

• Ensure grind size meets flour specification (under 100 microns)

• Pest inspection certificates for onion products