Organic Onion Flour from Japan
Finely milled dehydrated organic onions meeting certified organic standards, used in gluten-free baking. Classified in HTS 0712.20.20.00 as dried onion flour per statistical notes on organic certification. Adds savory flavor to breads and batters.
Duty Rate — Japan → United States
29.8%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include USDA or equivalent organic certificate per General Statistical Note 6
• Avoid any synthetic preservatives to maintain Chapter 7 classification
• Specify 'whole onion flour' on invoices to distinguish from blends