Sulfur Water Preserved Spanish Onions
Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, unsuitable for direct consumption. HTS 0711.90.50.00 covers these provisionally preserved onions. Primarily for dehydration or soup manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If simply frozen without chemical treatment
Frozen vegetables use different preservation heading.
If preserved in vinegar or acetic acid
Vinegar preservation changes chapter classification.
If in-shell or fresh with tops
Fresh onions with tops classified differently from peeled/preserved.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include treatment logs showing exact preservation method and duration
• Avoid any peeling or trimming which would advance to Chapter 20 classification
• Comply with APHIS requirements for onion imports from quarantine areas
Related Products under HTS 0711.90.50.00
Provisional Preserved Yellow Onions in Brine
Yellow onions preserved in brine solely for transport and storage, remaining unsuitable for immediate consumption without further processing. They fall under HTS 0711.90.50.00 as onions treated provisionally per Chapter Note to heading 0711. These are typically used in food manufacturing after peeling and cooking.
Sulfur Dioxide Treated Red Onions
Red onions treated with sulfur dioxide gas to ensure provisional preservation during transport, unsuitable for direct consumption. Classified under HTS 0711.90.50.00 for onions meeting Chapter 71 provisional preservation criteria. Intended for industrial peeling and processing into soups or sauces.
Brine-Preserved Pearl Onions for Processing
Small pearl onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. HTS 0711.90.50.00 applies as provisionally preserved onions per chapter notes. Commonly imported for canning or cocktail garnish production.
Provisional Preserved Sweet Onions in Preservative Solution
Sweet onions (Vidalia-type) treated in preservative solutions for transport preservation, remaining unpeeled and unsuitable for immediate use. Falls under HTS 0711.90.50.00 as onions provisionally preserved per heading 0711 note. Used by food processors for flavor bases.