Provisional Preserved Yellow Onions in Brine
Yellow onions preserved in brine solely for transport and storage, remaining unsuitable for immediate consumption without further processing. They fall under HTS 0711.90.50.00 as onions treated provisionally per Chapter Note to heading 0711. These are typically used in food manufacturing after peeling and cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of brined
Frozen onions preserved provisionally for storage fall under the frozen vegetables subheading.
If cooked, pickled, or suitable for immediate consumption
Onions processed beyond provisional preservation enter Chapter 20 as prepared vegetables.
If fresh or simply chilled without preservative treatment
Untreated onions are classified as fresh under heading 0703.
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Import Tips & Compliance
• Verify preservation method is solely provisional (e.g
• brine, no cooking) to avoid reclassification to Chapter 20
• Provide lab analysis confirming unsuitability for immediate eating and documentation of transport intent
• Check country-specific quotas or seasonal restrictions on onion imports to prevent delays
Related Products under HTS 0711.90.50.00
Sulfur Dioxide Treated Red Onions
Red onions treated with sulfur dioxide gas to ensure provisional preservation during transport, unsuitable for direct consumption. Classified under HTS 0711.90.50.00 for onions meeting Chapter 71 provisional preservation criteria. Intended for industrial peeling and processing into soups or sauces.
Brine-Preserved Pearl Onions for Processing
Small pearl onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. HTS 0711.90.50.00 applies as provisionally preserved onions per chapter notes. Commonly imported for canning or cocktail garnish production.
Provisional Preserved Sweet Onions in Preservative Solution
Sweet onions (Vidalia-type) treated in preservative solutions for transport preservation, remaining unpeeled and unsuitable for immediate use. Falls under HTS 0711.90.50.00 as onions provisionally preserved per heading 0711 note. Used by food processors for flavor bases.
Sulfur Water Preserved Spanish Onions
Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, unsuitable for direct consumption. HTS 0711.90.50.00 covers these provisionally preserved onions. Primarily for dehydration or soup manufacturing.