Sulfur Water Preserved Spanish Onions from Mexico
Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, unsuitable for direct consumption. HTS 0711.90.50.00 covers these provisionally preserved onions. Primarily for dehydration or soup manufacturing.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include treatment logs showing exact preservation method and duration
• Avoid any peeling or trimming which would advance to Chapter 20 classification
• Comply with APHIS requirements for onion imports from quarantine areas