Sulfur Water Preserved Spanish Onions from Mexico
Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, unsuitable for direct consumption. HTS 0711.90.50.00 covers these provisionally preserved onions. Primarily for dehydration or soup manufacturing.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include treatment logs showing exact preservation method and duration
• Avoid any peeling or trimming which would advance to Chapter 20 classification
• Comply with APHIS requirements for onion imports from quarantine areas