0711.90.50.00/Sulfur Water Preserved Spanish Onions/Japan

Sulfur Water Preserved Spanish Onions from Japan

Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, unsuitable for direct consumption. HTS 0711.90.50.00 covers these provisionally preserved onions. Primarily for dehydration or soup manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include treatment logs showing exact preservation method and duration

• Avoid any peeling or trimming which would advance to Chapter 20 classification

• Comply with APHIS requirements for onion imports from quarantine areas