Frozen Steamed Carrots

Frozen steamed carrots are briefly steamed in water then frozen to retain color and firmness, classified as cooked by steaming under Chapter 7 frozen vegetables. HTS 0710.80.70.40 covers these whole or large-piece carrots not reduced in size.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.3%+35.0%46.3%
🇲🇽Mexico11.3%+10.0%21.3%
🇨🇦Canada11.3%+10.0%21.3%
🇩🇪Germany11.3%+10.0%21.3%
🇯🇵Japan11.3%+10.0%21.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.80.00.00Lower: 40.6% vs 46.3%

If further prepared or preserved beyond simple steaming

Any preservation beyond freezing shifts to Chapter 20.

0710.90Lower: 24% vs 46.3%

If mixtures containing carrots and other vegetables

Vegetable mixtures have separate provisions.

0904Lower: 10% vs 46.3%

If dried fruits of Capsicum genus, but not applicable to carrots

Chapter note excludes certain dried peppers, but irrelevant for carrots.

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Import Tips & Compliance

Document steaming process to confirm it meets 'cooked by steaming or boiling' definition

Ensure IQF or block-frozen labeling matches actual packing method

Avoid retail packaging if bulk; retail sets may trigger different duties