Frozen Peeled Carrots
Frozen peeled carrots are mature carrots peeled but left whole or in large pieces, then frozen uncooked or lightly steamed. They qualify for HTS 0710.80.70.40 as other frozen carrots not reduced in size, ideal for soups and stews.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Statistical suffixes may apply based on country of origin.
Sub-statistical breaks exist for certain origins under frozen vegetables.
If simply dried without further processing
Dried legumes and vegetables are in 0713, but carrots typically stay in 07 if frozen.
If mashed into vegetable preparations
Mashed or pureed forms may shift to Chapter 11 if resembling flours.
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Import Tips & Compliance
• Obtain prior notice via FDA's system for all frozen vegetable shipments to avoid delays
• Test for ethylene inhibitors if stored with produce to prevent quality degradation
• Declare exact variety (e.g
• Nantes) if required for statistical reporting
Related Products under HTS 0710.80.70.40
Frozen Sliced Carrots
Frozen sliced carrots are carrots that have been washed, peeled, sliced, and then frozen without cooking, preserving their natural texture and nutrients. They fall under HTS 0710.80.70.40 as frozen vegetables, uncooked or cooked only by steaming or boiling in water, not reduced in size prior to freezing, specifically classified as carrots.
Frozen Whole Baby Carrots
Frozen whole baby carrots are small, immature carrots frozen intact after cleaning, not reduced in size or cooked beyond minimal steaming. Classified under HTS 0710.80.70.40 for frozen carrots that remain whole and suitable for further processing or cooking.
IQF Frozen Carrot Chunks
Individually Quick Frozen (IQF) carrot chunks are carrots cut into large irregular chunks and flash-frozen separately to prevent clumping. Under HTS 0710.80.70.40 as frozen carrots not reduced in size, perfect for ready meals.
Frozen Steamed Carrots
Frozen steamed carrots are briefly steamed in water then frozen to retain color and firmness, classified as cooked by steaming under Chapter 7 frozen vegetables. HTS 0710.80.70.40 covers these whole or large-piece carrots not reduced in size.