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Carrots

Vegetables (uncooked or cooked by steaming or boiling in water), frozen: > Other vegetables: > Other: > Not reduced in size: > Other > Carrots

Duty Rate (from China)

48.8%
MFN Base Rate11.3%
9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

9903.05.31+12.5%

Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Total Effective Rate48.8%
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Products classified under HTS 0710.80.70.40

Frozen Sliced Carrots

Frozen sliced carrots are carrots that have been washed, peeled, sliced, and then frozen without cooking, preserving their natural texture and nutrients. They fall under HTS 0710.80.70.40 as frozen vegetables, uncooked or cooked only by steaming or boiling in water, not reduced in size prior to freezing, specifically classified as carrots.

Frozen Whole Baby Carrots

Frozen whole baby carrots are small, immature carrots frozen intact after cleaning, not reduced in size or cooked beyond minimal steaming. Classified under HTS 0710.80.70.40 for frozen carrots that remain whole and suitable for further processing or cooking.

Frozen Peeled Carrots

Frozen peeled carrots are mature carrots peeled but left whole or in large pieces, then frozen uncooked or lightly steamed. They qualify for HTS 0710.80.70.40 as other frozen carrots not reduced in size, ideal for soups and stews.

IQF Frozen Carrot Chunks

Individually Quick Frozen (IQF) carrot chunks are carrots cut into large irregular chunks and flash-frozen separately to prevent clumping. Under HTS 0710.80.70.40 as frozen carrots not reduced in size, perfect for ready meals.

Frozen Steamed Carrots

Frozen steamed carrots are briefly steamed in water then frozen to retain color and firmness, classified as cooked by steaming under Chapter 7 frozen vegetables. HTS 0710.80.70.40 covers these whole or large-piece carrots not reduced in size.