Frozen Whole Baby Carrots
Frozen whole baby carrots are small, immature carrots frozen intact after cleaning, not reduced in size or cooked beyond minimal steaming. Classified under HTS 0710.80.70.40 for frozen carrots that remain whole and suitable for further processing or cooking.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If baby carrots are reduced in size or shredded
Size reduction like shredding moves them to the 'reduced in size' category.
If cooked in water and preserved in vinegar or acetic acid
Prepared or preserved carrots beyond simple freezing fall under Chapter 20.
If dried, for use in animal feed
Dried carrots intended for animal feed are classified differently under 0712.
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Import Tips & Compliance
• Label packages clearly with 'frozen carrots' and net weight to meet FDA food labeling standards
• Ensure cold chain integrity during shipping; temperature logs prevent spoilage claims at customs
• Avoid mixing with other vegetables to prevent classification as mixtures under 0710.80.97
Related Products under HTS 0710.80.70.40
Frozen Sliced Carrots
Frozen sliced carrots are carrots that have been washed, peeled, sliced, and then frozen without cooking, preserving their natural texture and nutrients. They fall under HTS 0710.80.70.40 as frozen vegetables, uncooked or cooked only by steaming or boiling in water, not reduced in size prior to freezing, specifically classified as carrots.
Frozen Peeled Carrots
Frozen peeled carrots are mature carrots peeled but left whole or in large pieces, then frozen uncooked or lightly steamed. They qualify for HTS 0710.80.70.40 as other frozen carrots not reduced in size, ideal for soups and stews.
IQF Frozen Carrot Chunks
Individually Quick Frozen (IQF) carrot chunks are carrots cut into large irregular chunks and flash-frozen separately to prevent clumping. Under HTS 0710.80.70.40 as frozen carrots not reduced in size, perfect for ready meals.
Frozen Steamed Carrots
Frozen steamed carrots are briefly steamed in water then frozen to retain color and firmness, classified as cooked by steaming under Chapter 7 frozen vegetables. HTS 0710.80.70.40 covers these whole or large-piece carrots not reduced in size.