Frozen Steamed Carrots from Canada
Frozen steamed carrots are briefly steamed in water then frozen to retain color and firmness, classified as cooked by steaming under Chapter 7 frozen vegetables. HTS 0710.80.70.40 covers these whole or large-piece carrots not reduced in size.
Duty Rate — Canada → United States
21.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document steaming process to confirm it meets 'cooked by steaming or boiling' definition
• Ensure IQF or block-frozen labeling matches actual packing method
• Avoid retail packaging if bulk; retail sets may trigger different duties