Grey Kabocha Squash
Grey kabocha is a winter-type squash (Cucurbita maxima) with distinctive grey-green rind and dense, sweet orange flesh. Classified under HTS 0709.93.20.65 for fresh or chilled grey squash varieties of Cucurbita spp. It is prized in culinary applications like soups, roasting, and Japanese cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mature and considered a cucurbit fruit like melon
Certain mature gourds may shift to Chapter 8 fresh fruit provisions if marketed as edible fruits rather than vegetables.
If simply dried without further processing
Dried vegetables (not provisionally preserved) fall under heading 0710, excluding fresh/chilled status.
If specifically pumpkins rather than squash
Pumpkins have a distinct statistical breakout from other squash/gourds in the hierarchy.
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Import Tips & Compliance
• Obtain FDA prior notice via ACE system at least 2 hours before arrival for fresh produce imports
• Check seasonal quotas or entry limits for squash from specific origins to avoid delays
• Avoid wax coatings or packaging that could imply processing, risking reclassification
Related Products under HTS 0709.93.20.65
Grey Zucchini Squash
Fresh grey zucchini squash (Cucurbita pepo) is a type of summer squash with light to dark grey skin, commonly harvested immature for its tender flesh. It falls under HTS 0709.93.20.65 as fresh or chilled squash of the Cucurbita spp., specifically classified as 'grey' variety. These are typically used in salads, grilling, or sautéing due to their mild flavor and firm texture.
Delfica Grey Squash
Delfica grey squash is a hybrid summer squash variety with smooth grey skin and cylindrical shape, harvested fresh for market. It is included in HTS 0709.93.20.65 as 'grey' squash under Cucurbita spp., fresh or chilled. Ideal for raw eating, stir-fries, or pickling due to its crisp texture.
Grey Crookneck Squash
Grey crookneck squash features a curved neck and pale grey-yellow skin on a Cucurbita pepo plant, picked fresh or chilled. Fits HTS 0709.93.20.65 for grey squash varieties. Popular for its nutty flavor in Southern US cooking and grilling.
Tromboncino Grey Squash
Tromboncino, also known as zucchetta, is a vining squash with long, grey-green fruits from Cucurbita moschata. Classified as grey squash under HTS 0709.93.20.65 when fresh or chilled. Eaten young like zucchini or mature like winter squash.