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Grey Zucchini Squash

Fresh grey zucchini squash (Cucurbita pepo) is a type of summer squash with light to dark grey skin, commonly harvested immature for its tender flesh. It falls under HTS 0709.93.20.65 as fresh or chilled squash of the Cucurbita spp., specifically classified as 'grey' variety. These are typically used in salads, grilling, or sautéing due to their mild flavor and firm texture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80.70Higher: 48.8% vs 37.5%

If frozen

Frozen vegetables, even if grey squash, are classified under Chapter 71 frozen provisions rather than fresh/chilled.

0709.99.30.00Higher: 45.5% vs 37.5%

If not Cucurbita spp., such as pattypan

Other fresh vegetables not specifically pumpkins, squash, or gourds fall under the residual 'other' subheading.

0711.90Lower: 20.2% vs 37.5%

If provisionally preserved in brine or sulfur water

Vegetables treated solely for provisional preservation during transport are covered by heading 0711, unsuitable for immediate consumption.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify phytosanitary certificates from origin to confirm pest-free status and compliance with USDA APHIS import requirements for fresh produce

• Ensure proper temperature control during shipping (below 7°C) to maintain 'fresh or chilled' status and avoid reclassification as other products

• Label accurately with country of origin and varietal name to prevent customs disputes on 'grey' squash classification