Grey Zucchini Squash from Japan
Fresh grey zucchini squash (Cucurbita pepo) is a type of summer squash with light to dark grey skin, commonly harvested immature for its tender flesh. It falls under HTS 0709.93.20.65 as fresh or chilled squash of the Cucurbita spp., specifically classified as 'grey' variety. These are typically used in salads, grilling, or sautéing due to their mild flavor and firm texture.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify phytosanitary certificates from origin to confirm pest-free status and compliance with USDA APHIS import requirements for fresh produce
• Ensure proper temperature control during shipping (below 7°C) to maintain 'fresh or chilled' status and avoid reclassification as other products
• Label accurately with country of origin and varietal name to prevent customs disputes on 'grey' squash classification