Grey Kabocha Squash from Mexico
Grey kabocha is a winter-type squash (Cucurbita maxima) with distinctive grey-green rind and dense, sweet orange flesh. Classified under HTS 0709.93.20.65 for fresh or chilled grey squash varieties of Cucurbita spp. It is prized in culinary applications like soups, roasting, and Japanese cuisine.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain FDA prior notice via ACE system at least 2 hours before arrival for fresh produce imports
• Check seasonal quotas or entry limits for squash from specific origins to avoid delays
• Avoid wax coatings or packaging that could imply processing, risking reclassification