Grey Kabocha Squash from Japan

Grey kabocha is a winter-type squash (Cucurbita maxima) with distinctive grey-green rind and dense, sweet orange flesh. Classified under HTS 0709.93.20.65 for fresh or chilled grey squash varieties of Cucurbita spp. It is prized in culinary applications like soups, roasting, and Japanese cuisine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Obtain FDA prior notice via ACE system at least 2 hours before arrival for fresh produce imports

• Check seasonal quotas or entry limits for squash from specific origins to avoid delays

• Avoid wax coatings or packaging that could imply processing, risking reclassification