Grey Kabocha Squash from China
Grey kabocha is a winter-type squash (Cucurbita maxima) with distinctive grey-green rind and dense, sweet orange flesh. Classified under HTS 0709.93.20.65 for fresh or chilled grey squash varieties of Cucurbita spp. It is prized in culinary applications like soups, roasting, and Japanese cuisine.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Obtain FDA prior notice via ACE system at least 2 hours before arrival for fresh produce imports
• Check seasonal quotas or entry limits for squash from specific origins to avoid delays
• Avoid wax coatings or packaging that could imply processing, risking reclassification