Grey Kabocha Squash from China

Grey kabocha is a winter-type squash (Cucurbita maxima) with distinctive grey-green rind and dense, sweet orange flesh. Classified under HTS 0709.93.20.65 for fresh or chilled grey squash varieties of Cucurbita spp. It is prized in culinary applications like soups, roasting, and Japanese cuisine.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

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Import Tips

• Obtain FDA prior notice via ACE system at least 2 hours before arrival for fresh produce imports

• Check seasonal quotas or entry limits for squash from specific origins to avoid delays

• Avoid wax coatings or packaging that could imply processing, risking reclassification