Greenhouse-Grown Red Bell Peppers
Fresh red bell peppers (Capsicum annuum) cultivated in controlled greenhouse environments, harvested chilled for optimal freshness. Classified under HTS 0709.60.4055 as other greenhouse peppers, excluding statistical categories like round tomatoes or processing types. They are sweet varieties intended for fresh market consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If destined for freezing, pickling, or value-added processing
Peppers 'of a kind for processing' not for immediate retail fall under this specific statistical note, changing from fresh consumer goods.
If frozen rather than fresh or chilled
Freezing alters preservation method, moving from Chapter 07 fresh vegetables to Chapter 71 frozen varieties.
If field-grown rather than greenhouse
Field-cultivated peppers classify under non-greenhouse subheadings, based on production method hierarchy.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify greenhouse certification through supplier documentation to confirm controlled environment production and avoid misclassification as field-grown
• Ensure phytosanitary certificates confirm freedom from pests like tomato spotted wilt virus, common in peppers
• Maintain cold chain below 10°C during transit to preserve 'fresh or chilled' status and prevent reclassification under dried provisions
Related Products under HTS 0709.60.40.55
Greenhouse Jalapeño Peppers
Fresh green jalapeño peppers grown in greenhouses, picked immature and chilled for culinary use in salsas and dishes. Falls under HTS 0709.60.4055 as other greenhouse Capsicum fruits, distinct from sweet bells or processing types. Excludes dried or ground forms per chapter notes.
Greenhouse Yellow Bell Peppers
Vibrant yellow sweet bell peppers produced in greenhouses, chilled post-harvest for extended shelf life. HTS 0709.60.4055 applies to these other greenhouse varieties, not fitting round tomato stats or processing categories. Ideal for salads and roasting.
Greenhouse Poblano Peppers
Fresh poblano peppers (mild chili variety) grown in protected greenhouse settings, harvested green and chilled. Classified in HTS 0709.60.4055 as other greenhouse Capsicum, separate from allspice or processing peppers. Used in Mexican cuisine like chiles rellenos.
Greenhouse Orange Mini Bell Peppers
Small orange mini bell peppers from greenhouse production, fresh and chilled for snacking or garnishes. HTS 0709.60.4055 covers these as other greenhouse fruits of Capsicum, excluding globe types or preserved forms. Sweet and crunchy texture.
Greenhouse Shishito Peppers
Mild Japanese shishito peppers grown in greenhouses, fresh chilled for blistering in cooking. Under HTS 0709.60.4055 as other greenhouse Capsicum, not for processing or drying. Typically 1-2% hot per pod variability.