Greenhouse Jalapeño Peppers
Fresh green jalapeño peppers grown in greenhouses, picked immature and chilled for culinary use in salsas and dishes. Falls under HTS 0709.60.4055 as other greenhouse Capsicum fruits, distinct from sweet bells or processing types. Excludes dried or ground forms per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for pickling or brining applications
Statistical note defines 'for processing' peppers separately from fresh retail jalapeños.
If dried, crushed, or ground
Chapter note explicitly excludes processed Capsicum fruits from Chapter 07, shifting to spices in 0904.
If provisionally preserved in brine or sulfur solutions
Heading 0711 covers vegetables treated solely for transport preservation, unsuitable for immediate eating.
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Import Tips & Compliance
• Provide variety-specific labels (e.g
• 'Jalapeño') and scoville heat unit declarations if required by importing country food safety regs
• Avoid co-mingling with dried peppers to prevent chapter note exclusion under heading 0904
• Use ventilated packaging to prevent condensation and ensure they remain unsuitable for immediate consumption if provisionally preserved
Related Products under HTS 0709.60.40.55
Greenhouse-Grown Red Bell Peppers
Fresh red bell peppers (Capsicum annuum) cultivated in controlled greenhouse environments, harvested chilled for optimal freshness. Classified under HTS 0709.60.4055 as other greenhouse peppers, excluding statistical categories like round tomatoes or processing types. They are sweet varieties intended for fresh market consumption.
Greenhouse Yellow Bell Peppers
Vibrant yellow sweet bell peppers produced in greenhouses, chilled post-harvest for extended shelf life. HTS 0709.60.4055 applies to these other greenhouse varieties, not fitting round tomato stats or processing categories. Ideal for salads and roasting.
Greenhouse Poblano Peppers
Fresh poblano peppers (mild chili variety) grown in protected greenhouse settings, harvested green and chilled. Classified in HTS 0709.60.4055 as other greenhouse Capsicum, separate from allspice or processing peppers. Used in Mexican cuisine like chiles rellenos.
Greenhouse Orange Mini Bell Peppers
Small orange mini bell peppers from greenhouse production, fresh and chilled for snacking or garnishes. HTS 0709.60.4055 covers these as other greenhouse fruits of Capsicum, excluding globe types or preserved forms. Sweet and crunchy texture.
Greenhouse Shishito Peppers
Mild Japanese shishito peppers grown in greenhouses, fresh chilled for blistering in cooking. Under HTS 0709.60.4055 as other greenhouse Capsicum, not for processing or drying. Typically 1-2% hot per pod variability.